Menu for August 2016 meetings

August 4th
Baked Lasagna
Steamed Asparagus w/Hollandaise Sauce
Tossed Salad
Assorted Salad Dressing
French Garlic Bread
Ice Cream Sundae
Coffee-Iced Tea-Sodas
August 18th
Beef Pot Roast
Oven Brown Potatoes
Buttered Succotash
Tossed Green Salad
Assorted Salad Dressing
Hot Dinner Rolls
Butter-Jam-Jelly
Ice Cream & German Cake
Coffee-Iced Tea- Sodas

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