Menu for March 2016 meetings

March 3rd-

Chicken Cacciatore

Buttered Steamed Rice

Buttered Green Peas

Crispy Garden Salad

Assorted Salad Dressing

Hawaiian Hot Dinner Rolls

Butter, Jam-Jelly

Ice Cream & Cherry Pie

Coffee-Iced Tea-Sodas

 

March 17-

New England Boiled Dinner

(Corned Beef Brisket, Boiled Cabbage, Carrots, Potatoes)

Tossed Green Salad

Assorted Salad Dressing

Hot Dinner Rolls (Butter, Jam-Jelly)

Ice Cream, Cookies

Coffee-Iced Tea-Sodas

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