From the East (November 2016)

Brethren,

As the year is coming to a close don’t forget it has been a great year. We have several Entered Apprentice Brothers who are preparing for the proficiency. When ready we will schedule a Fellowcarft degree, shooting for end of November (First part of October was overcome by events).

The family night was great also food, socializing and to close it out with a performance from RW Robby Stokes and Brother Barry Collins. The educational value was awesome and our Brothers do a great job. Please if you happen to see them let them know how much you enjoyed the performance. Continue reading “From the East (November 2016)”

From the Secretary’s Desk (November 2016)

Brethren,

This year has surely been a fast one. Only three more Stated Meeting left. So come on out and
support your Lodge. A lot of events are scheduled for November and it would be great if we had
more Brothers attending the Schools of Instructions and the 11th & 12th Districts Meetings.

Fellowship and Education go hand in hand. It won’t be long until we will be celebrating
Thanksgiving and we wish everyone a fantastic time with family and friends.

Fraternally,
Secretary Frank

Menu for November 2016 meetings

November 3rd
Chicken Parmesan
Augratin Potatoes
Buttered Fresh Broccoli
Garden Salad
Assorted Salad Dressing
Hot Dinner Rolls
Vanilla Ice Cream
Coffee-Iced Tea-Sodas
November 17th
Roast Turkey Rolls
Pineapple Baked Ham
Mashed Potatoes W/ turkey gravy
Tossed Green Salad
Assorted Salad Dressing
Hawaiian Dinner Rolls
Butter-Jam-Jelly
Ice Cream & Assorted Pies
Coffee-Iced Tea- Sodas