From the East (April 2016)


April continues with a most exciting month for our lodge history! April 30 will be 50th Anniversary Celebration 12:00 to 3:00 PM. We are looking forward to seeing all the members and guest at the event, especially some that we have not seen in while as well as the new members. We need to continue contacting Past Members of the JWF and invite them to our celebration.


We continue the planning for our lodge’s 50th anniversary, a lot to get ready. If there are any ideas that haven’t been address please forward the information to the 50th anniversary committee or the lodge officers. We want to make this a very special occasion.

We have ordered additional coins in commemoration of this point in our lodges History. They will be on sale for $10.00 each.


The DDGM visit on the 17th of March went very well. Thanks for all the hard work everyone put in to get ready. A special thanks to Brother Bato and his kitchen crew for a delicious St. Patrick ’s Day meal.




Sam Sheider

Worshipful Master


From the Secretary’s Desk (April 2016)

Another Easter has passed and I hope you all had a Happy one. We are excited to experience our
50th Anniversary this month and invite you all to attend this great occasion. As you are aware, we
are saving money by sending the Trestle board out via e-mail. Please save the cover page of this
months edition as we will only send out the information page in the future, as the cover page only
changes once a year.
Please check your dues card to be sure you are current(2016) If you have the 2015 card, you are
overdue. Also, for the Perpetual members, it is necessary to pay the $20.00 Per Capita fee if you
did not include that fee in your original Perpetual fee. Otherwise, the Lodge will incur that
expense. We have 8 Brothers that need to send us this fee. We only have 25 Brothers who have not
paid their 2016 dues. You will help our budget by sending us your dues. Thank you.


Frank Kleese

Menu for April 2016 meetings

April 7th

Oven Roasted Beef w/gravy

Fluffy mashed potatoes

Buttered green Beans

Tossed green salad / assorted dressings

Hot dinner rolls / Butter

Vanilla Ice Cream/ Cookies

Coffee-Iced Tea-Sodas


April 21st

Pepper Steak

Steamed white rice

Tossed green salad

Glazed fresh carrots

Hawaiian Dinner Rolls/Butter

Ice Cream & Chiffon Cake

Coffee-Iced Tea-Sodas